OYSTERS
FINE DE CLAIRE 35/each
Traditionally garnished
3 pcs 105 • 6 pcs 195 • 12 pcs 365
1 GLAS OF CHAMAGNE & 1 OYSTER
-149-
STARTERS
WHITEFISH ROE 30g
Waffle, red onion, chives, browned butter, sour cream
249
SWEDISH CAVIAR 10g
Sturgeon grown in Småland, Väffle, red onion, chives, smetana
325
TOAST PELLE JANZON
Beef fillet, roe, egg yolk, horseradish, red onion, brioche
STEAK TARTARE
Beef thigh, tarragon mayonnaise, parmesan, hazelnut, pickled onion, garlic, browned butter
SPICY FRIED TUNA FISH
Avocado, Wakame, soy and sesame dressing {v}
FRIED BRIE CHEESE
Chanterelles, maple syrup, hazelnuts, apple
249
165
185
165
CHANTHERELLS
Serrano ham, parmesan, sourdough bread {v}
175
BEETS
Fried goat cheese, pumpkin seeds, lemon and thyme honey
145
MAIN COURSES
VILTWALLENBERGERE
Autumn mushrooms, cream sauce flavored with thyme, apple chutney, mashed potatoes
259
CAESAR SALAD
Fried chicken legs, crispy bacon, romaine lettuce, parmesan, fried capers
235
LE BURGER
2 x 100g smashburger, cheese, brioche, caramelized onions, black pepper & bacon mayonnaise, Brasso's homemade chili and tomato ketchup, fries
LONG BAKED LAMB NECK
Roasted vegetables, maderia sky, mashed potatoes {v}
RISOTTO
Roasted pumpkin, lemon, oyster wedges, chanterelles, fried tofu
MOULE ASIAN STYLE
Gochujang, garlic, lemongrass, lime, coriander, coconut milk, French fries
245
295
255
269
PARMESAN & GARLIC GRATIN HALF LOBSTER
Bearnaise, grilled lemon, mixed salad, parmesan fries
385
CATCH OF THE DAY
Ask your waiter
DAILY PRICE
STEAK TARTARE
Beef thigh, tarragon mayonnaise, parmesan, hazelnut, pickled onion, garlic, browned butter
~ Full portion is served with fries ~
165 //265
BEEF FILLET 200g
Grain feed
395
LOIN STEAK 250g
Grain feed
345
ENTRECOTE 300g
Grass feed
425
RACKS OF LAMBS 300g
395
IBERICO SIRLOIN 200g
285
ROASTED YELLOW BEETS, FRIED KALE & PARSLEY ARE SERVED FOR EVERYONE & YOU CHOOSE ONE
ACCESSORIES & A SAUCE INCLUDED, IN ADDITION TO THAT YOU ORDER EXTRA
ONION RINGS
55
POTATO GRATIN
55
SEASONS SALAD
55
DIRTY FRIES
FRIES
75
55
POTATO PURE
BUTTERED POTATOES
55
55
ACCOMPLIMENT
MADERIA JUS
45
BEARNAISE
45
CAFÉ DE PARIS BUTTER
45
CHILI BEARNAISE
TRUFFLE AND LEMON BUTTER
PEPPER SAUCE
45
45
45
JALAPEÑO CHIMICHURI
45
SAUCE/DIP
MIXED GRILL 455
Minimum 2 /p.p. The kitchen's choice of meat and side dishes for the evening
CHOCOLATE BROWNIE
Raspberry sorbet, hazelnuts, salted caramel sauce
125
CHOCOLATE TRUFFLES
45
CHEESE PLATE
3 kinds of cheese with side dishes
175
DESSERT
CRÈME BRÛLÉE
Vanilla
95
PASSION FRUIT MOUSSE
Cooked pineapple, coconut foam, almond and sesame flakes
125
1 SCOUP OF SORBET
Ask your waiter for the flavors of the evening
55
YELLOW BEETS
Pomelo, goat cheese, roasted garlic mayonnaise, chili roasted pumpkin seeds
109
MUSHROOM BOURGUIGNON
Portobello mushroom, beetroot, carrot, mashed potatoes, black trumpet mushroom and red wine sauce
195
BLUEBERRY SORBET
Coconut foam, pistachio
95