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OYSTERS
FINE DE CLAIRE 35/each
Traditionally garnished
3 pcs 125 • 6 pcs 215 • 12 pcs 395
LUNCH
STARTERS & SNACKS
TOAST SKAGEN
Avruga Caviar, sourdough bread, lemon, dill
BURRATA
Tomatoes, basiloil
COLD CUTS
Selection of different cold cuts, olives, bread
BRASSOS GARLIC BREAD
Aioli
165
245
155
175
69
MOULES ASIAN STYLE
Gochujang, garlic, lemongrass, lime, cilantro, coconut milk
165
VEGETARIAN MAIN COURSE
HALLOUMI BURGER
Portobello, chili mayonnaise, potato bun, French fries
LINGUINE CON FUNGHI
Cream, parmesan, mushrooms
245
205
MAIN COURSES
CAESAR SALAD
Corn Chicken, bacon, lettuce, parmesan, crispy capers, croutons
245
MUSSELS ASIAN STYLE
Gochujang, garlic, lemongrass, lime, cilantro, coconut milk, French fries
275
PRAWN SANDWICH
Parsley mayonnaise, egg, dill, lemon
SMASH BURGER
2 x 100g, potato bun, bacon mayonnaise, cheddar, French fries, chili dip
BRASSO MEATBALLS
Potato Puree, lingonberries, pickled cucumber, cream sauce
FISH & CHIPS
Summer salad, parmesan creme, French fries, lemon
259
245
245
255
LINGUINE FRUTTI DI MARE
Scampi, mussels, octopus, tomatoes, white wine, garlic, parmesan
SIRLOIN
bearnaise sauce, tomato & onion salad, french fries
255
295
STEAK TARTAR
pickled onion, tarragon mayonnaise, parmesan, hazelnuts, garlic, burnt butter.
~ Full portion is served with fries ~
165 // 265
DESSERTS
DARK CHOCOLATE TRUFFLES
49
VANILLA ICE CREAM WITH STRAWBERRIES
Meringue, cream
110
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